Fresh recipes every week
Chicken & Vegetable Stir-Fry
(~278 kcal)
Protein: ~36,5 g
Fat: ~8,2 g
Carbs: ~14 g
Salmon Fillet with Roasted Vegetables and Quinoa
(~520 kcal)
Protein: ~36 g
Fat: ~18,5 g
Carbs: ~42,5 g
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